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March 3, 2019Evidence-based Complementary and Alternative MedicineOpen Access

Antihyperlipidemic and Antioxidative Potentials of Onion (Allium cepaL.) Extract Fermented with a NovelLactobacillus caseiHD-010

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WYWoong‐Suk YangPohang University of Science and TechnologyJKJin‐Chul KimSeoul National UniversityJLJae Yong Lee

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Yang et al. (2019) studied this question.

synapsesocial.com/papers/6a98305a883af1d6c8a698bchttps://doi.org/10.1155/2019/3269047
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