The chemical composition of the essential oil of spontaneous Rosmarinus officinalis from Greece was analyzed by GC and GC/MS and tested for its antifungal activity against five phytopathogenic fungi (Sclerotinia sclerotiorum, Phytophthora nicotianae, Sclerotium cepivorum, Fusarium oxysporum f. sp. dianthi and Fusarium proliferatum). Thirty-seven components compounds representing 97.3% of the total oil were identified. The major constituents were α-pinene (24.1%), camphor (14.9%), 1,8-cineole (9.3%), camphene (8.9%), α-terpineol (8.8%) and borneol (8.0%). The most sensitive fungus was Ph. nicotianae, followed by S. sclerotiorum, S. cepivorum, F. proliferatum and F. oxysporum f. sp. dianthi.
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Pitarokili et al. (2008) studied this question.
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