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November 1, 1973Journal of Agricultural and Food Chemistry

Preparation and properties of succinylated fish myofibrillar protein

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HGHerman S. GroningerNOAA National Marine Fisheries Service

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Herman S. Groninger (1973) studied this question.

synapsesocial.com/papers/6a983fd09835657fd76c7fa7 https://doi.org/10.1021/jf60190a027

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