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May 1, 2008Journal of Agricultural and Food ChemistryOpen Access

Identification of Strong Aggregating Regions in Soy Glycinin upon Enzymatic Hydrolysis

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Authors

BKBas J.H. KuipersFrieslandCampina (Netherlands)HGHarry GruppenWageningen University & Research

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Kuipers et al. (2008) studied this question.

synapsesocial.com/papers/6a983fd2d08ffd74dfc64b63https://doi.org/10.1021/jf703781j
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