Harrington is a two-rowed malting barley (Hordeum vulgare) developed at the Crop Science Department, University of Saskatchewan from the cross Klages/3/Gazelle/Betzes//Centennial. This cultivar is earlier, higher yielding and has better quality than Klages. It is adapted to the traditional two-rowed barley area of west-central Saskatchewan and southern Alberta.
No takes yet. Share an insight, caveat, or question.
HARVEY et al. (1984) studied this question.