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January 1, 2002NIPPON SHOKUHIN KOGYO GAKKAISHIOpen Access

Effects of Weather Conditions and Aging on Resveratrol Concentration in Red Wines.

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Authors

YYYoshihiro YasuiOsaka Prefectural Institute of Public HealthKYKeita YunokiD&P (United States)ANAkihiko NaitoObihiro University of Agriculture and Veterinary Medicine

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Cite This Study

Yasui et al. (2002) studied this question.

synapsesocial.com/papers/6a984a35ddc26a7df06075e2https://doi.org/10.3136/nskkk.49.220
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