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May 1, 1990Journal of Agricultural and Food Chemistry

2-Exo-Hydroxy-1,8-cineole: a new component from grape var. Sauvignon

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Authors

SBSylvaine BitteurInstitut de Chimie des Substances NaturellesRBRaymond L. BaumesInstitut National de Recherche pour l'Agriculture, l'Alimentation et l'EnvironnementCBClaude BayonoveInstitut de Chimie des Substances Naturelles

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Cite This Study

Bitteur et al. (1990) studied this question.

synapsesocial.com/papers/6a984a68883af1d6c8a69f01https://doi.org/10.1021/jf00095a011
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