Fruit of ‘Earliglow’ ( Fragaria ⨯ ananassa Duch.) showed a significantly low incidence of postharvest rot caused primarily by Botrytis cinerea Pers. ex Fr. in 2 years of testing. Incidence of rot was modified by environmental factors during postharvest storage, particularly by cold storage.
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Maas et al. (1978) studied this question.
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