Key result
Among 97 bivalve samples, 58.8% tested positive for one or more enteric viruses, with norovirus being the most frequently detected (42.3%).
Why the study?
Viral bivalve contamination is a recognized food safety hazard, prompting investigation into detection rates, seasonality, quantification, and genetic diversity of enteric viruses in bivalves.
Observational (n=97)
Bivalve mollusks in Brazil show high rates of enteric virus contamination, highlighting the need for virological monitoring programs for food safety.
May signal foodborne virus risks from Brazilian bivalves; supports surveillance programs but should not yet change practice.
Viral bivalve contamination is a recognized food safety hazard. Therefore, this study investigated the detection rates, seasonality, quantification, and genetic diversity of enteric viruses in bivalve samples (mussels and oysters). We collected 97 shellfish samples between March 2018 and February 2020. The screening of samples by qPCR or RT-qPCR revealed the detection of norovirus (42.3%), rotavirus A (RVA; 16.5%), human adenovirus (HAdV; 24.7%), and human bocavirus (HBoV; 13.4%). There was no detection of hepatitis A virus. In total, 58.8% of shellfish samples tested positive for one or more viruses, with 42.1% of positive samples contaminated with two or more viruses. Norovirus showed the highest median viral load (3.3 × 106 GC/g), followed by HAdV (median of 3.5 × 104 GC/g), RVA (median of 1.5 × 103 GC/g), and HBoV (median of 1.3 × 103 GC/g). Phylogenetic analysis revealed that norovirus strains belonged to genotype GII.12[P16], RVA to genotype I2, HAdV to types -C2, -C5, and -F40, and HBoV to genotypes -1 and -2. Our results demonstrate the viral contamination of bivalves, emphasizing the need for virological monitoring programs to ensure the quality and safety of shellfish for human consumption and as a valuable surveillance tool to monitor emerging viruses and novel variants.
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Nascimento et al. (2022) conducted an observational in Enteric virus contamination (n=97). Enteric viruses was evaluated on Detection of one or more enteric viruses. Among 97 bivalve samples, 58.8% tested positive for one or more enteric viruses, with norovirus being the most frequently detected (42.3%).
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