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December 14, 2021ProcessesOpen Access

Physicochemical Properties of Enzymatically Modified Starches

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Authors

AMAbdellatif A. MohamedHAHusham AlqahMAMohammed Alamri

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Cite This Study

Mohamed et al. (2021) studied this question.

synapsesocial.com/papers/6a986ef7fc157fd08544e083https://doi.org/10.3390/pr9122251
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