Winemaking by-products are a low-cost and rich source of valuable phenolic compounds with widely recognised health benefits. Membrane separation processes are ideal for recovering these compounds, ensuring high quality of the extracts produced. As a result of the gentle nature of membrane processing, the final products can justify the label ‘natural’, which is essential for most food and cosmetic markets. Carla Brazinha explains.
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Crespo et al. (2010) studied this question.
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