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January 1, 1942Industrial & Engineering Chemistry Analytical Edition

Determination of Total and Inorganic Bromide in Foods Fumigated with Methyl Bromide

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Authors

SSS. A. ShraderDow Chemical (United States)ABA. W. BeshgetoorVSV. A. StengerMichigan Molecular Institute (United States)

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Cite This Study

Shrader et al. (1942) studied this question.

synapsesocial.com/papers/6a98735003fed7a82624bdabhttps://doi.org/10.1021/i560101a001
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Also Consider

Synapse has enriched 3 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1Practical methods of detecting and estimating methyl chloride in air and foods1931 · 9 citations
  2. 2Analytical Methods for Methyl Bromide1939 · 26 citations
  3. 3Bromide content of fruits and vegetables1939 · 15 citations