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May 1, 1966Applied MicrobiologyOpen Access

Effect of Corn Steep Liquor on Mycelial Growth and Aflatoxin Production in Aspergillus parasiticus

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HSHarry W. SchroederUniversity of Alabama at Birmingham

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Harry W. Schroeder (1966) studied this question.

synapsesocial.com/papers/6a987895ea81e9c77df5abd9https://doi.org/10.1128/am.14.3.381-385.1966
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