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Fish protein concentrate (FPC) is a healthy, sustainable and high nutritive product that sanitizedly produced from fishes in which, protein and other nutrients are more concentrated than in fresh fishes. The aim of this research is to study on the sustainability of FPC produced from kilka in two VP (Vacuum Packaging) and MAP (Modified Atmosphere Packaging) packages in light and darkness condition during six months. According to our results protein rate was 91.2%, lipid: 0.5%, ash: 3.6%, moisture: 2.3%, TVN: 10 ml/100gr and peroxide: 5meq/kg.
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Khoshkhoo et al. (2010) studied this question.
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