Ecological Impact and Human Health Risk Assessment of Pumpkin and Spinach Cultivated Around Non-Mining Axes of Ebonyi State

The study evaluated human health risks associated with the consumption of pumpkin and spinach cultivated around non-mining areas of the Asu River Group. Eighteen samples were collected and analyzed for As, Pb, and Cd, obtaining fifty-four results. The samples were washed with deionized water, air-dried and oven dries at 105°C for 48 hours, and analyzed using Varian (USA) Atomic Absorption Spectrophotometer. The concentration of Pb, As, and Cd in the vegetable trend follows; Ebonyi south (ES) 1 in pumpkin from ES.