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February 23, 2015Annual Review of Food Science and TechnologyOpen Access

The Nutraceutical Bioavailability Classification Scheme: Classifying Nutraceuticals According to Factors Limiting their Oral Bioavailability

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David Julian McClements
David Julian McClementsUniversity College DublinFLFang LiYantai Nanshan UniversityHXHang XiaoHenan University

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McClements et al. (2015) studied this question.

synapsesocial.com/papers/6a98dae805ccbca0e518e52ahttps://doi.org/10.1146/annurev-food-032814-014043
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