Traditional food, modern food and nutritional value of Sea buckthorn (Hippophae rhamnoides L.): a review

• Systematic combing of traditional sea buckthorn food and modern sea buckthorn food • Nutritional and therapeutic value of sea buckthorn • Wide Application of sea buckthorn in food industry Sea buckthorn ( Hippophae rhamnoides L.) is a deciduous shrub with high nutritional and therapeutic value belonging to the family sea buckthorn, rich in oleic acid, protein, amino acids and potassium and other nutrients. Sea buckthorn can also treat heart diseases, lung diseases and other diseases. This review aims to sort out the traditional sea buckthorn food and modern sea buckthorn food, and provide important reference value for manufacturers to develop and utilize sea buckthorn. In addition, it also clarifies the nutritional value of sea buckthorn, so as to provide strong support for the comprehensive utilization of sea buckthorn fruit food and the production direction of health care industry.