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September 1, 1972Journal of Food Science

Flavor Sensitivity of Selected Animal Protein Foods to Gamma Radiation

Slamet Sudarmadji WALTER M. URBAIN

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Abstract

Raw protein foods derived from 20 different species of animals of different biological classifications were irradiated with gamma irradiation over a range of doses. The intensity of irradiated flavor developed in each case was determined by an expert panel. Relative flavor sensitivities and threshold doses were estimated.

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Sudarmadji et al. (1972) studied this question.

synapsesocial.com/papers/6a98e522c30bf21632aef644 https://doi.org/10.1111/j.1365-2621.1972.tb02722.x

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