Two new lignan glycosides, lanicepsides A and B (1 and 2), along with the eight known compounds 3–6, epipinoresinol, syringin, ethyl caffeate, and 5,6,7‐trihydroxy‐4′‐methoxyflavone, including sesquiterpene lactones, lignans, and a flavone, were isolated from the ethanol extract of Saussurea laniceps. Their structures were determined by spectroscopic methods especially 1D‐ and 2D‐NMR techniques.
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Zhou et al. (2007) studied this question.
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