In current work a new bionanocomposite based on carboxymethyl cellulose, Arabic gum and gelatin, incorporating garlic extract and TiO 2 nanoparticles as an edible coating for preserving the fresh Nile tilapia fish fillets during cold storage.
No takes yet. Share an insight, caveat, or question.
Youssef et al. (2021) studied this question.
Synapse has enriched 5 closely related papers on similar clinical questions. Consider them for comparative context: