The steady shear and oscillatory shear Theological properties of aqueous solutions of sodium carboxymethylcellulose (CMC), guar gum and CMC/guar blends of ratios 3:1, 2:1, 1:1, 1:2, and 1:3 by weight were measured in the concentration range of 0.5, 0.75, 1.0, and 1.5% by weight. For the CMC/guar systems, the zero‐shear rate viscosity, η 0 , time constants λ 1 and λ 2 and the slopes of the non‐Newtonian region of the log η vs log λ and log η′ vs log ω curves, − S η and − S η , can be related to concentration and molecular weight.
No takes yet. Share an insight, caveat, or question.
PLUTCHOK et al. (1986) studied this question.
Synapse has enriched 5 related papers. Consider them for comparative context:
More from Journal of Food Science