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January 1, 2013

Phenolic Compound Contents and Antioxidative Effects on Dutch Coffee by Extraction Time

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SHSeong-Hee HwangKKKang-Sung KimHKHee-Joo Kang

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Hwang et al. (2013) studied this question.

synapsesocial.com/papers/6a98f6f1e8ca4d2af6362aeehttps://doi.org/10.22900/kphr.2013.39.2.003
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