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June 18, 2015Journal of Food Processing and Preservation

Effect of Chitosan, Pectin and Sodium Caseinate Edible Coatings on Shelf Life of Fresh-CutPrunus persicavar. Nectarine

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MTM.L. TimónMPM.J. PetrónAAA.I. Andrés

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Timón et al. (2015) studied this question.

synapsesocial.com/papers/6a98f9d41c6cd5ba4818efe0https://doi.org/10.1111/jfpp.12519
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