Key result
Nutrient restriction increased serum fatty acids and ceramide levels and impaired insulin sensitivity in dairy cows, an effect not prevented by nicotinic acid infusion.
In dairy cows, ceramide accrual represents a metabolic adaptation to nutrient restriction and impaired insulin action.
Ceramide accrual during nutrient restriction is NA-independent in dairy cows; leaves open its role as a therapeutic target in insulin resistance.
The progression of insulin resistance in dairy cows represents a maternal adaptation to support milk production during heightened energy demand; however, excessive adipose tissue lipolysis can develop. In diabetic non-ruminants, the mechanisms that mediate insulin resistance involve the sphingolipid ceramide. We tested the hypothesis that ceramide accumulates in dairy cows experiencing lipolysis and insulin resistance. Nine dairy cows were utilized in a replicated 3 × 3 Latin square design. Cows were ad libitum fed, nutrient-restricted (NR), or NR with nicotinic acid (NA; 5 mg of NA/h per kg BW; delivered i.v.) for 34 h. When provided access, cows were ad libitum fed a mixed ration of grass hay and ground corn to meet requirements. Intake for NR cows was limited to vitamins and minerals. Nicotinic acid was administered to suppress lipolysis. Saline was infused in cows not provided NA. At 32 and 33 h of treatment, a liver biopsy and insulin tolerance test were performed, respectively. Samples were analyzed using colorimetry, immunoassay, and mass spectrometry. Nutrient restriction increased serum fatty acids and ceramide levels, and impaired insulin sensitivity; however, NA infusion was unable to prevent these responses. We also show that NR increases hepatic ceramide accumulation, a response that was positively associated with serum ceramide supply. Our data demonstrate that circulating and hepatic 24:0-Cer are inversely associated with systemic insulin tolerance, an effect not observed for the 16:0 moiety. In conclusion, our results suggest that ceramide accrual represents a metabolic adaptation to nutrient restriction and impaired insulin action in dairy cows.
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Davis et al. (2017) studied insulin resistance (n=9). Nutrient restriction (NR) or NR with nicotinic acid (NA) vs. ad libitum fed was evaluated on serum fatty acids, ceramide levels, and insulin sensitivity. Nutrient restriction increased serum fatty acids and ceramide levels and impaired insulin sensitivity in dairy cows, an effect not prevented by nicotinic acid infusion.
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