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November 1, 2001Journal of Dairy Research

Effect of genetic potential and level of feeding on milk protein composition

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JCJean‐Baptiste CoulonInstitut National de la Recherche AgronomiqueDDDidier DupontInstitut Agro Rennes-AngersSPSylvie PochetUnité de Recherche Technologie et Analyses Laitières

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Cite This Study

Coulon et al. (2001) studied this question.

synapsesocial.com/papers/6a98fc85cdb6b1cb7af5a693https://doi.org/10.1017/s002202990100512x
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