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September 17, 1998Journal of Agricultural and Food Chemistry

Two-Dimensional Electrophoretic Study of the Water-Soluble Protein Fraction in White Muscle of Gadoid Fish Species

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CPCarmen PiñeiroChâteau de Longchamp JBJorge Barros‐VelázquezUniversidade de Santiago de Compostela CSCármen G. SoteloInstituto de Investigacións Mariñas

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Piñeiro et al. (1998) studied this question.

synapsesocial.com/papers/6a9903b82beb1e1a0778cd9e https://doi.org/10.1021/jf9800965

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1Use of Capillary Zone Electrophoresis for Fish Species Identification. Differentiation of Flatfish Species1995 · 66 citations