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November 1, 1984Microbiology

Chemical Studies of Partially Hydrolysed Lipopolysaccharides from Four Strains of Campylobacter jejuni and Two Strains of Campylobacter coli

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Authors

VNVigfrid NæssUniversity of HelsinkiTHTor HofstadUniversity of Bergen

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Næss et al. (1984) studied this question.

synapsesocial.com/papers/6a992b401c4dac29babd587bhttps://doi.org/10.1099/00221287-130-11-2783
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Also Consider

Synapse has enriched 4 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1Nature and Linkages of the Fatty Acids Present in the Lipid‐A Component of <i>Salmonella</i> Lipopolysaccharides1972 · 241 citations
  2. 2Quantitative Determination of Monosaccharides as Their Alditol Acetates by Gas Liquid Chromatography.1965 · 1,708 citations
  3. 3Improved media for growth and aerotolerance of Campylobacter fetus1978 · 187 citations
  4. 4Outer membrane characteristics of Campylobacter jejuni1982 · 95 citations