Why the study?
The study was conducted to investigate the effects of cashew nut shell liquid feeding on methane emission and the ruminal microbiome of Lai Sind beef cattle.
Does cashew nut shell liquid feeding reduce methane emission in Lai Sind beef cattle?
Does cashew nut shell liquid feeding reduce methane emission in Lai Sind beef cattle?
Cashew nut shell liquid feeding can mitigate methane emissions from cattle by modifying the rumen microbiome, offering a potential environmental strategy for livestock.
CNSL may curb enteric methane in beef cattle without digestibility loss; leaves open commercial scalability and microbiome durability.
Summary The effects of cashew nut shell liquid (CNSL) feeding on the methane (CH 4 ) emission and the ruminal microbiome of Lai Sind beef cattle were investigated. Changes in the methane production and rumen microbiome by CNSL feeding were monitored by a respiration chamber and 16S rRNA gene amplicon sequencing respectively. The results demonstrated that CNSL feeding mitigated 20.2%–23.4% of the CH 4 emission in vivo without apparent adverse effects on feed intake and feed digestibility. The rumen fluid analysis revealed a significant increase in the proportion of propionate in the total short‐chain fatty acids. The relative abundance of methanogen (order Methanobacteriales ) decreased significantly, indicating the direct inhibitory effect of CNSL on methanogens. The predicted function of the rumen microbiome indicated that carbohydrate and lipid metabolisms including propionate production were upregulated by CNSL feeding, whereas CH 4 metabolism was downregulated. A network analysis revealed that methanogen changed its partner bacteria after CNSL feeding. The δ 13 C of CH 4 ranged from −74.2‰ to −66.6‰ with significant fluctuation by CNSL feeding, in agreement with the shift of the rumen microbiome. Our findings demonstrate that CNSL feeding can mitigate the CH 4 emission from local cattle production systems in South‐East Asia by modifying the rumen microbiome and its function.
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Maeda et al. (2020) studied this question.
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