Spatial analysis reveals drivers of commercial broiler chicken production in Maryland census block groups, suggesting pathways for targeted agricultural land use planning.
Poultry is the most consumed meat in the United States, with the Delmarva region (Delaware, Maryland’s Eastern Shore, and Virginia’s Eastern Shore) being a key production hub. This study utilizes spatial and economic analysis to examine heterogeneous factors driving broiler production concentration at the Census block group level, including geophysical characteristics, production infrastructure, and demographic patterns in Maryland. Data for the analysis was collected and updated through Spring 2024, and all analysis was conducted in 2024. The resulting findings and visualizations offer farm managers and consultants a tool for assessing broiler production dynamics. This research provides insights that can shape land use planning, resource allocation, and technical assistance programs in regions characterized by intensive commercial broiler production, as well as supporting informed policy decisions.
No takes yet. Share an insight, caveat, or question.
Thilmany et al. (2026) studied this question.
Synapse has enriched 5 closely related papers on similar clinical questions. Consider them for comparative context: