Microwave-Assisted Synthesis and Characterization of Polyurethanes from TDI and Starch

In this work, a microwave-assisted method was developed to prepare polyurethanes from starch or maltodextrin and tolylene-2,4-diisocyanate (TDI). As compared to conventional heating, this new synthetic procedure saves energy, significantly reduces reaction time, and yet entails product yields that are comparable to those of the conventional heating procedure. The reaction products were characterized with NMR, FT-IR, thermogravimetric analysis, and scanning electron microscopy. From these analyses, the polyurethanes made with the conventional and microwave methods are shown to be similar in chemical structure and physical morphology. Furthermore, the 1H and 13C NMR spectra of the starch polyurethanes have been fully assigned for the first time.