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March 1, 1997Macromolecular Chemistry and Physics

The effects of hydrogen bonding on the miscibility, complexation and crystallization in blends of crystalline and amorphous components

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Authors

HZHui ZhouMXMaoliang XiangYamagata UniversityWCWenjie ChenTsinghua–Berkeley Shenzhen Institute

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Zhou et al. (1997) studied this question.

synapsesocial.com/papers/6a993c5e96b2e868bfe1177ahttps://doi.org/10.1002/macp.1997.021980312
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