Whole blood clotting times without glass contact and saturated free fatty acid concentrations of serum were determined in 9 normal human subjects in the fasting state and 1 1/2 hours after ingestion of dextrose. The mean concentration of saturated free fatty acids after carbohydrate fell to one-half the fasting value. The mean whole blood clotting times did not change.
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Tompkins et al. (1965) studied this question.