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Dietary supplementation of lactating dairy cows with fat has long been used as a management tool to increase the energy density of feeds, improving milk production, reproduction and alleviating the menace of postpartum negative energy balance. In this paper, we show that while attempts have been made to investigate the effects of omega-3 (n-3) polyunsaturated fatty acid (PUFA) on reproduction and fertility parameters the results have been diverse and inconsistent. The effect of n-3 fatty acids on prostaglandin F2
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James M. Otto (2014) studied this question.
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