Key result
Independent of BMI, women with high body fat percentage (≥35%) 2 years after gastric bypass had significantly lower insulin sensitivity (M value 7.1 vs 8.1 mg/kg×min, P=0.0046) than those with low body fat.
Why the study?
The metabolic impact of BMI-independent differences in body fat percentage after gastric bypass is not fully understood.
Does high body fat percentage independent of BMI affect metabolic characteristics in women with obesity remission after gastric bypass?
Cohort (n=130)
Yes
Does high body fat percentage independent of BMI affect metabolic characteristics in women with obesity remission after gastric bypass?
Determination of body fat percentage provides additional information on metabolic risk (insulin resistance, triglycerides) in non-obese women after gastric bypass, independent of BMI.
Answers are grounded in this paper and cite their sources.
High BF% after gastric bypass was associated with lower insulin sensitivity and central adiposity independent of BMI; hypothesis-generating for BF% monitoring in follow-up.
BACKGROUND/OBJECTIVE: Body mass index (BMI) is central when evaluating treatment effect after gastric bypass. The metabolic impact of BMI-independent differences in body fat percentage (BF%) after gastric bypass is not fully understood. We compared metabolic and adipose tissue characteristics in women with high versus low BF% independent of BMI after obesity remission following gastric bypass. SUBJECTS/METHODS: ). Anthropometric parameters, blood pressure, and lipids were measured. Total and regional body fat mass was determined by dual-energy X-ray absorptiometry. Insulin sensitivity was assessed by homeostasis model assessment of insulin resistance (HOMA-IR) and hyperinsulinemic euglycemic clamp (M value). Adipocyte size and number were determined. RESULTS: Of the 130 women with obesity remission, 64 had BF% ≥ 35 and 65 < 35. Independent of BMI, high BF% were associated with higher HOMA-IR (P = 0.021), lower M value (P = 0.0046), higher triglycerides (P = 0.013), higher visceral/total and android/gynoid fat mass ratios (P = 0.0032 and 0.0003 respectively), and larger subcutaneous fat cell volume (P < 0.0001) 2 years after gastric bypass. No differences in anthropometric measures, glucose, blood pressure, or fat cell number were observed. CONCLUSIONS: Independent of BMI, patients with higher BF% displayed lower insulin sensitivity, higher triglyceride levels, central fat distribution, and larger subcutaneous adipocytes 2 years after gastric bypass. Thus, determination of BF% provides additional information of metabolic characteristics at follow-up of non-obese patients after gastric bypass.
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Hogling et al. (2019) conducted a cohort in Obesity remission after gastric bypass (n=130). High body fat percentage (≥ 35%) vs. Low body fat percentage (< 35%) was evaluated on Insulin sensitivity (M value, mg/kg × min) (p=0.0046). Independent of BMI, women with high body fat percentage (≥35%) 2 years after gastric bypass had significantly lower insulin sensitivity (M value 7.1 vs 8.1 mg/kg×min, P=0.0046) than those with low body fat.
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