Comments on Garlic Chemistry: Stability of S-(2-Propenyl) 2-Propene-1-sulfinothioate (Allicin) in Blood, Solvents, and Simulated Physiological Fluids

ADVERTISEMENT RETURN TO ISSUEPREVCorrespondenceComments on Garlic Chemistry: Stability of S-(2-Propenyl) 2-Propene-1-sulfinothioate (Allicin) in Blood, Solvents, and Simulated Physiological FluidsLarry D. Lawson and Eric BlockView Author Information Murdock Madaus Schwabe/Nature's Way Products, Inc., Springville, Utah 84663 Chemistry Department, State University of New YorkAlbany, New York 12222Cite this: J. Agric. Food Chem. 1997, 45, 2, 542Publication Date (Web):February 17, 1997Publication History Received6 December 1995Published online17 February 1997Published inissue 1 February 1997https://pubs.acs.org/doi/10.1021/jf950806whttps://doi.org/10.1021/jf950806warticle-commentaryACS PublicationsCopyright © 1997 American Chemical Society. This publication is available under these Terms of Use. Request reuse permissions This publication is free to access through this site. Learn MoreArticle Views514Altmetric-Citations9LEARN ABOUT THESE METRICSArticle Views are the COUNTER-compliant sum of full text article downloads since November 2008 (both PDF and HTML) across all institutions and individuals. These metrics are regularly updated to reflect usage leading up to the last few days.Citations are the number of other articles citing this article, calculated by Crossref and updated daily. Find more information about Crossref citation counts.The Altmetric Attention Score is a quantitative measure of the attention that a research article has received online. Clicking on the donut icon will load a page at altmetric.com with additional details about the score and the social media presence for the given article. Find more information on the Altmetric Attention Score and how the score is calculated. Share Add toView InAdd Full Text with ReferenceAdd Description ExportRISCitationCitation and abstractCitation and referencesMore Options Share onFacebookTwitterWechatLinked InRedditEmail PDF (47 KB) Get e-AlertscloseSUBJECTS:Granular materials,Lipids,Peptides and proteins,Solvents Get e-Alerts