We are what we eat, plus some per mill: Using stable isotopes to estimate diet composition inGypsvultures over space and time

Dietary studies in birds of prey involve direct observation and examination of food remains at resting and nesting sites. Although these methods accurately identify diet in raptors, they are time‐consuming, resource‐intensive, and associated with biases from the feeding ecology of raptors likeGypsvultures. Our study set out to estimate diet composition inGypsvultures informed by stable isotopes that provide a good representation of assimilated diet from local systems. We hypothesized that differences inGypsvulture diet composition is a function of sampling location and that these vultures move between Serengeti National Park and Selous Game Reserve to forage. We also theorized that grazing ungulates are the principal items inGypsvulture diet. Through combined linear and Bayesian modeling, diet derived from δ13C inGypsvultures consisted of grazing herbivores across sites, with those in Serengeti National Park consuming higher proportions of grazing herbivores (>87%). δ13C differences in vulture feather subsets did not indicate shifts in vulture diet and combined with blood δ13C, vultures fed largely on grazers for ~159 days before they were sampled. Similarly, δ15N values indicatedGypsvultures fed largely on herbivores. δ34S ratios separated where vultures fed when the two sites were compared. δ34S variation in vultures across sites resulted from baseline differences in plant δ34S values, though it is not possible to match δ34S to specific locations. Our findings highlight the relevance of repeated sampling that considers tissues with varying isotopic turnover and emerging Bayesian techniques for dietary studies using stable isotopes. Findings also suggested limited vulture movement between the two local systems. However, more sampling coupled with environmental data is required to fully comprehend this observation and its implications toGypsvulture ecology and conservation.