with the correlation coefficients of 0.9993-0.9998. The precision of the method was 2.9-3.2 in terms of RSD% based on triplicate measurements. The preconcentration factors were in the range of 200-260. The recoveries of eight PAEs were in the range from 79.0 to 110% at three spiked levels. The trace PAEs in five different brands of soybean milk purchased from the market were determined successfully.
No takes yet. Share an insight, caveat, or question.
Bai et al. (2014) studied this question.