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November 30, 2016Frontiers in NutritionOpen Access

Transforming Beef By-products into Valuable Ingredients: Which Spell/Recipe to Use?

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Authors

MHMaeve HenchionMMMary McCarthyJOJim O’Callaghan

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Cite This Study

Henchion et al. (2016) studied this question.

synapsesocial.com/papers/6a99a01d66ec8bd9897ca340https://doi.org/10.3389/fnut.2016.00053
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