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November 1, 2017Synthetic and Systems BiotechnologyOpen Access

Production of anthocyanins in metabolically engineered microorganisms: Current status and perspectives

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JZJian ZhaShaanxi University of Science and TechnologyMKMattheos KoffasRensselaer Polytechnic Institute

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Cite This Study

Zha et al. (2017) studied this question.

synapsesocial.com/papers/6a99a52d0e148c09fcabb5a2https://doi.org/10.1016/j.synbio.2017.10.005
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