Genetic and environmental influences on chickpea water‐use efficiency

Chickpea is a major crop grown for its nutritional value, and it is used for both food and feed. However, terminal drought greatly reduces grain yield in many chickpea producing areas. The impacts of drought could be mitigated by adapting chickpea genotypes with higher water‐use efficiency (WUE). To assess genetic variation for WUE, contrasting genotypes were sown in two moisture regimes (well‐watered and water‐limited) and two tillage regimes (tillage and no‐tillage) in north‐western NSW across two consecutive seasons. The well‐watered and no till treatments were higher yielding than their respective rainfed and tillage treatments. Genotypes did not differ (p < 0.05) in their water use but differed significantly in their WUE, and a significant genotype‐by‐moisture treatment effect was observed. The heritability of WUE was higher under tillage (71.3% for tillage under rainfed conditions and 73.0% for tillage and irrigated conditions) than no‐till (43.3% for no till under rainfed conditions and 36.4% for no‐till and irrigated conditions), and no significant genotype‐by‐tillage interaction was observed.