Recently, agricultural products from diverse geographical origins are widely available in markets due to increased international trading via free trade agreement (FTA). There-fore, there is a demand for analytical methods to correctly identify their geographical origins to ensure public confidence in fair evaluation of product value. The use of chromato-graphic methods and/or DNA analysis enables the identi-fication of geographical origins; however, these are slow and requiring extensive sample preparation.1-6 When number of target samples is large and efficient screening of them is necessary, a fast and non-destructive analytical method such as near-infrared (NIR) and Raman spectroscopy is adequate, although the subsequent accuracy of identification would degrade. Since agricultural products are complex in composition,
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Lee et al. (2012) studied this question.
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