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August 1, 1996British Journal Of NutritionOpen Access

Dietary supplementation with carotenoids: effects on α-tocopherol levels and susceptibility of tissues to oxidative stress

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Authors

AWAlan WoodallUniversity of LiverpoolGBGeorge BrittonKarlsruhe Institute of TechnologyMJMalcolm J. JacksonUniversity of Liverpool

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Cite This Study

Woodall et al. (1996) studied this question.

synapsesocial.com/papers/6a99ccd60653d7e2a8fa5097https://doi.org/10.1079/bjn19960034
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Also Consider

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  3. 3Lipid peroxidation of skeletal muscle: an in vitro study1983 · 30 citations
  4. 4Reduction in plasma or Skin Alpha Tocopherol Concentration With Long-term Oral Administration of Beta-carottene in Humans and Mice1992 · 93 citations