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January 1, 1995NIPPON SHOKUHIN KOGYO GAKKAISHIOpen Access

Comparison of Some Properties of Kojic Acid Glucoside with Kojic Acid.

Takahisa Nishimura Takashi Kometani Hiroshi Takii Yoshinobu Terada Shigetaka Okada

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Abstract

Some properties of kojic acid glucoside were compared with those of kojic acid. As for antibacterial activity and tyrosinase inhibitory activity, those of kojic acid glucoside were less effective than those of kojic acid. As for chelation with Cu2+, Cd2+, and Co2+, the overall stability constants of kojic acid glucoside and kojic acid were very similar.Furthermore, the stabilities of kojic acid glucoside and kojic acid against light and heat were investigated. Kojic acid glucoside were more stable than kojic acid against light and heat about 2.5 and 5 times, respectively.

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Cite This Study

Nishimura et al. (1995) studied this question.

synapsesocial.com/papers/6a99d8ff8548cd35f93fd04f https://doi.org/10.3136/nskkk.42.602

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