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August 1, 2006Applied and Environmental Microbiology

Improvement of Lactic Acid Production in Saccharomyces cerevisiae by Cell Sorting for High Intracellular pH

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Authors

MVMinoska ValliAustrian Centre of Industrial Biotechnology (Austria)MSMichael SauerRAG Aktiengesellschaft (Germany)PBPaola BranduardiUniversity of Milano-Bicocca

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Valli et al. (2006) studied this question.

synapsesocial.com/papers/6a99deb3bfa0062ca5aa720dhttps://doi.org/10.1128/aem.00683-06
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