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July 1, 1991The Journal of Organic Chemistry

Stereochemical control of microbial reduction. 17. A method for controlling the enantioselectivity of reductions with bakers' yeast

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KNKaoru NakamuraCentral Research Institute of Electric Power IndustryYKYasushi KawaiNagahama Institute of Bio-Science and TechnologyNNNobuyoshi NakajimaNational Institute for Environmental Studies

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Cite This Study

Nakamura et al. (1991) studied this question.

synapsesocial.com/papers/6a99e2944e49e699219e3c53https://doi.org/10.1021/jo00015a038
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