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June 1, 1986Journal of Food Quality

Paired‐comparison and Triangle Sensory Methods Compared for Use in Product Improvement

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Authors

CJC B JamesDuke University

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C B James (1986) studied this question.

synapsesocial.com/papers/6a99f4d84e49e699219e434ehttps://doi.org/10.1111/j.1745-4557.1986.tb00787.x
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Also Consider

Synapse has enriched 2 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1EXPANDED STATISTICAL TABLES FOR ESTIMATING SIGNIFICANCE IN PAIRED—PREFERENCE, PAIRED–DIFFERENCE, DUO–TRIO AND TRIANGLE TESTS1978 · 461 citations
  2. 2Combination of a Preference Pattern with the Triangle Taste Test1977 · 28 citations