International Journal of Food Science & TechnologyVolume 40, Issue 5 p. 571-572 Rice Chemistry and Quality Dr Narpinder Singh, Dr Narpinder Singh Department of Food Science and Technology, Guru Nanak Dev University, Amritsar, Punjab, IndiaSearch for more papers by this author Dr Narpinder Singh, Dr Narpinder Singh Department of Food Science and Technology, Guru Nanak Dev University, Amritsar, Punjab, IndiaSearch for more papers by this author First published: 25 April 2005 https://doi.org/10.1111/j.1365-2621.2004.00895.xRead the full textAboutPDF ToolsRequest permissionExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL Share a linkShare onFacebookTwitterLinkedInRedditWechat No abstract is available for this article. Volume40, Issue5May 2005Pages 571-572 RelatedInformation
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Narpinder Singh (2005) studied this question.