The isolation of γ-hydroxyarginine, as its lactone, from seeds of Vicia sativa, and the identification of γ-hydroxyornithine as a naturally occurring amino acid

Research Article| May 01 1964 The isolation of γ-hydroxyarginine, as its lactone, from seeds of Vicia sativa, and the identification of γ-hydroxyornithine as a naturally occurring amino acid EA Bell; EA Bell Search for other works by this author on: This Site PubMed Google Scholar ASL Tirimanna ASL Tirimanna Search for other works by this author on: This Site PubMed Google Scholar Biochem J (1964) 91 (2): 356–358. https://doi.org/10.1042/bj0910356 Views Icon Views Article contents Figures & tables Video Audio Supplementary Data Peer Review Share Icon Share Facebook Twitter LinkedIn MailTo Cite Icon Cite Get Permissions Citation EA Bell, ASL Tirimanna; The isolation of γ-hydroxyarginine, as its lactone, from seeds of Vicia sativa, and the identification of γ-hydroxyornithine as a naturally occurring amino acid. Biochem J 1 May 1964; 91 (2): 356–358. doi: https://doi.org/10.1042/bj0910356 Download citation file: Ris (Zotero) Reference Manager EasyBib Bookends Mendeley Papers EndNote RefWorks BibTex toolbar search Search Dropdown Menu toolbar search search input Search input auto suggest filter your search All ContentAll JournalsBiochemical Journal Search Advanced Search This content is only available as a PDF.