The filtration properties in solid–liquid separation mainly depend upon the filter cake properties, for instance, cake resistance. However, particle size distribution, particle shape, and their arrangements significantly impact cake filtration. This paper aims to review the work done so far and collate both fundamental and applied work with regard to the quantification of cake properties. The cake resistance and cake porosity in terms of shape, as well as varying particle size distribution width, are discussed here. This work summarizes the current state of the technology and recommends advancements and improvements for future research.
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Haramkar et al. (2021) studied this question.
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