Effects of barley mildew on green leaf area and grain yield in field and greenhouse experiments

SUMMARY In 1980 the relationships between mildew severity, green leaf area (GLA) and grain yield of spring barley were examined using greenhouse‐grown plants and plants grown in micro‐plots in the field. Mildew, by causing premature senescence, reduced GLA and grain yield was strongly correlated with GLA integrated from growth stages 2–10.5 on the Feekes scale. Early mildew attack reduced all yield components (including grain size) even when fungicidal control had eliminated mildew by anthesis. Analyses of culms at anthesis and harvest supported the view that the smaller grain size associated with early mildew attack resulted from a deficiency in carbohydrate stored in culms before anthesis and available for retranslocation to the developing grain. Amounts of total soluble carbohydrate at anthesis and the amounts lost beween anthesis and harvest were both strongly correlated with GLA up to anthesis.